As a long-time vegan, Chef Tsadakeeyah Ben Emmanuel is used to people’s initial wariness of vegan cuisine, which uses no animal products like meat, dairy, and eggs. Most people think that vegan food is bland, unhealthy, and hard to cook.
But with his cooking demonstrations, Chef T. is spreading the good word about veganism. He explains the nutritional and environmental benefits of vegan cooking…
…and also uses ingredients and recipes – like one for vegan gumbo – that have roots in African and African-American cuisine.
Stocked with delicious recipes and using fresh ingredients, Chef Tsadakeeyah is challenging people’s perceptions one meal at a time.